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Feature Items

English Peas 1 lb

Tendora 1lb.

Fresh Garbanzo Beans 1lb

Indian Long chili 1/2lb

Methi leaves 1 bunch

Indian eggplants 1 lb

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Yellow onions 50lb. Sack

Cherimoya no.2’s with some scars (35-40lbs)

Heirloom Navel Oranges 38-40 lbs (48,56 or 72’ct)

Organic blackberries 6z

Organic strawberries (USA ), 16z

Star fruit 1 pc (USA)

Trio tomatoes 12z (Mx)

Ripe Roma Tomatoes (5lb value pack)

Sugar Cane Stalk (abt 1lb)

Korean Singo pears 2ct

Longleaf Napa appx 1.5-2 lbs

Organic Acorn Squash, 2-3lbs

Kabocha squash appx 2.5-3lbs

Colossal garlic large 1pc

Hawaiian Longan 1lb.

Jicama 1.5-2lbs each

Organic Dino Kale 1 bunch

Fresh Galanga Root **1/2lb**

English Peas 1 lb

Big Gai Choy 1lb (Mx)

Tendora 1lb.

Organic Leek (USA), 1 ea.

Organic Italian Parsley (USA), 1 bunch

Organic Rainbow Carrots (1 bunch) approx 1.25 lbs

Fresh Aloe leaf 1pc 1.5-2lbs

Shiitake Mushrooms 1 lb. (USA)

Mini Sweet Peppers 16z

Organic cauliflower 1 ea.

Fresh Garbanzo Beans 1lb

Indian Long chili 1/2lb

Cauliflower 1ea

Turnips, purple top 1lb

Methi leaves 1 bunch

Indian eggplants 1 lb

Jazz apples 2lb clamshell (USA)

Orri mandarins (seedless) 1ea Appx 8z

Indian bittermelon 1 lb

Organic ginger 1 lb

Forelle pears **1 ea**

Mini Kumato Brown Tomatoes 1 pint (Mx)

Organic asparagus 1lb. (Mx)

Ridge Gourd 1ea Appx 12-14z

Fresh Turmeric Root (Fiji) 1lb.

Ataulfo mangoes 20ct box

Organic Kent mangoes 1ea

Satsuma mandarins (Full case) 20 lbs

Organic Lady Apples 1 lb

Spinach 1 bunch (USA) approx. 0.5 lbs

Curry Leaves- 1 Ounce bunch

Page mandarins 1lb. (Locally grown)

Organic Shiitake Mushrooms 3.5oz tray

Roma Tomatoes 1lb

Hawaiian purple yam 1lb

Name root approx 2.5lbs

Walnut halves 1 lb.(USA )

Christopher Ranch roasted garlic 6z bag (USA)

Mint Leaves 1bunch

Fresh Aloe leaf 1pc 1.5-2lbs

Green cauliflower 1ea

Orange cauliflower 1ea

Sweet Limes 2pcs

Garnet yams ** 1lb** approx 2 pieces

Japanese Daikon Radish 1- 1.5lb

Taiwan cabbage (appx 2.75-3 lbs.)

Fuzzy Squash (MoQua) approx 1-1.5 lbs)

Chinese Eggplants ** 1pc **

Napa cabbage appx 2.25 lbs

Pickling cucumber **1 ea**

Sugar pea leaves 1lb

Cherimoya appx 1 lb each

Purple Cauliflower 1ea (about 1.5lbs)

Fresh Galanga Root 1/2lb

Forelle pears 1 ea

Garnet yams 1lb approx 2 pieces

Chinese Eggplants 1pc

Pickling cucumber 1 ea